Consumed Consumer . org

My preference for rare steaks and tendency to cook it even in communal kitchens has uncovered what seems to be a rather wide-spread cognitive dissonance regarding steak and its smoke.

One of my favourite winter things to do is cooking good food. After all, you’re stuck inside for longer than usual, you get those carb cravings, and what better way to fight that then with good, wholesome, homemade food?

Toronto was recently shaken by a the rapturous news of a Kirkland Signature recall. For countless consumers, the KS brand had come to symbolize high quality and most of the time low prices.

I once stayed at a hostel that had terrible Internet connectivity. This contrasted harshly with the superior customer service provided by the staff and the otherwise modern, cutting edge amenities. Let’s see how this problem could be solved.