Consumed Consumer . org

One of my favourite winter things to do is cooking good food. After all, you’re stuck inside for longer than usual, you get those carb cravings, and what better way to fight that then with good, wholesome, homemade food?

My preference for rare steaks and tendency to cook it even in communal kitchens has uncovered what seems to be a rather wide-spread cognitive dissonance regarding steak and its smoke.

It is a very sad reality that poor nutrition happens mostly to poor people. It also does not happen “by itself” but it is rather the result of targeted marketing and advertising campaigns that bombard kids long before their critical thinking is formed. The truth is that too much fat, especially from natural sources, is far more preferable to sugar.